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  • Máirtín Mac Con Iomaire

    TU Dublin

    Dr Máirtín Mac Con Iomaire is a senior lecturer in Culinary Arts at the School of Culinary Arts and Food Technology at TU Dublin

    "Barmbrack traditionally contains charms which foretell future events"

    Your guide to the foods associated with Halloween in Ireland

    Here's why barmbrack, pumpkins, turnips, apples, kale and colcannon are popular at this time of year

    Halloween • 29 Oct 20
    The Michelin man is always watching

    A history of the Michelin Guide and Ireland

    A significant number of Irish restaurants and chefs have received stars over the last couple of decades

    Michelin Star • 08 Oct 19
    "Failure rates for restaurants in Ireland are significantly lower than what previous international studies have shown"

    A table for two: how to survive in the restaurant business

    Analysis: there are both external and internal factors which ensure a restaurant stays open for business

    Restaurants • 02 Feb 18

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